tag:blogger.com,1999:blog-19883495674505286662012-02-17T05:51:12.206+01:00Miki Reira and Ale SketchThttp://www.blogger.com/profile/03021121496751508011noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-1988349567450528666.post-30684103761714077962010-02-18T23:27:00.000+01:002010-02-19T12:28:43.971+01:00Restaurant - Ice-cream parlour: Bijeli<br />Address: Cardo Maximus<br /> Porec, Croazia<br /><br /><a href="http://4.bp.blogspot.com/_rdN6ZDJwkkI/SqucTmqAyGI/AAAAAAAAAA0/Gwz2jrUDN14/s1600-h/100_5782.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rdN6ZDJwkkI/SqucTmqAyGI/AAAAAAAAAA0/Gwz2jrUDN14/s320/100_5782.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5380566040432396386" /></a><br /><br />Chocolate ice-cream with a heap of whipped cream<br />Price: 35kuna, about 5€<br /><br />Commentary: very good ice-cream, not so much the whipped cream because it was a not-dairy cream<br /><br /><a href="http://2.bp.blogspot.com/_rdN6ZDJwkkI/SqudC5GppyI/AAAAAAAAAA8/TZcOep6nMk0/s1600-h/100_5784.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_rdN6ZDJwkkI/SqudC5GppyI/AAAAAAAAAA8/TZcOep6nMk0/s320/100_5784.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5380566852838205218" /></a><br /><br />Mixed meat grill: cevapcici, raznici, hamburger, chicken breasts with chicken fries, duved, raw onion and ajivar.<br />Price: 70 kuna, about10€<br /><br />Commentary: High quality meat but side dish not so rich<br /><br /><a href="http://4.bp.blogspot.com/_rdN6ZDJwkkI/Squd7P_usvI/AAAAAAAAABE/13isr82M7IY/s1600-h/100_5790.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rdN6ZDJwkkI/Squd7P_usvI/AAAAAAAAABE/13isr82M7IY/s320/100_5790.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5380567821055865586" /></a><br /><br />Cake with whipped cream, strawberries, spongecake. Gelatin coated<br />Price: 10 kuna, about1,40€<br /><br />Commentary: Excellent cake, nothing to object. Incredible price<br /><br /><br /><br />Overall mark: 8,5<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1988349567450528666-3068410376171407796?l=tourdepanzaenglish.blogspot.com' alt='' /></div>Miki Reira and Ale SketchThttp://www.blogger.com/profile/03021121496751508011noreply@blogger.com0tag:blogger.com,1999:blog-1988349567450528666.post-15371197935699689412010-02-18T23:01:00.000+01:002010-02-19T12:29:51.804+01:00Restaurant: Paradiso<br />Address: Boze Milanovica<br /> Porec, Croatia<br /><br /><a href="http://1.bp.blogspot.com/_rdN6ZDJwkkI/SquVy7rIfbI/AAAAAAAAAAk/L79iqQP8y4w/s1600-h/100_5771.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rdN6ZDJwkkI/SquVy7rIfbI/AAAAAAAAAAk/L79iqQP8y4w/s320/100_5771.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5380558882068790706" /></a><br /><br /><strong>Paradise mixed grill</strong>:<br />Mixed meat grill for 2 people (cevapcici*, raznici**, hamburger, liver and chicken breasts) with french fries, duved***, raw onion e ajivar****<br />Price: 110 Kuna, about 15€<br /><br />Commentary: there is no question: excellent! A very large meal.<br />Mark: 10<br /><br /><a href="http://3.bp.blogspot.com/_rdN6ZDJwkkI/SquVPPQd1sI/AAAAAAAAAAU/zER9xRm73io/s1600-h/100_5772.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_rdN6ZDJwkkI/SquVPPQd1sI/AAAAAAAAAAU/zER9xRm73io/s320/100_5772.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5380558268850362050" /></a><br /><br /><br />*cevapcici: little sausages of minced meat, usually of beef, pork and lamb<br />**raznici: meat put on the spit<br />***duved: rice with tomatoe and pepper<br />****ajivar: sauce made with peppers and aubergine. It can be spicy or not<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1988349567450528666-1537119793569968941?l=tourdepanzaenglish.blogspot.com' alt='' /></div>Miki Reira and Ale SketchThttp://www.blogger.com/profile/03021121496751508011noreply@blogger.com1tag:blogger.com,1999:blog-1988349567450528666.post-54758187426072184052010-02-18T22:55:00.000+01:002010-02-18T23:00:59.955+01:00Welcome in Tour de Panza, blog dedicated to the culinary art. <br />Who are we? <br />Miki Reira and Ale SketchT, a brave young couple that's committed to explore the culinary world, tasting and explaining every course. <br />This blog doesn't have any advertising purpose, we only would like to share our eating experiences from all the world. <br />Have a nice reading and above all: enjoy your meal! If you would like to contact us, you can do it on this blog or at the e-mail address:<br /><a href="mailto:tourdepanza@gmail.com">tourdepanza@gmail.com</a><br /><br /><a href="http://2.bp.blogspot.com/_rdN6ZDJwkkI/SquSp06JLoI/AAAAAAAAAAM/51QnijmpIMI/s1600-h/100_5883.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380555427098996354" border="0" alt="" src="http://2.bp.blogspot.com/_rdN6ZDJwkkI/SquSp06JLoI/AAAAAAAAAAM/51QnijmpIMI/s320/100_5883.JPG" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1988349567450528666-5475818742607218405?l=tourdepanzaenglish.blogspot.com' alt='' /></div>Miki Reira and Ale SketchThttp://www.blogger.com/profile/03021121496751508011noreply@blogger.com0